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The Hop Saltaire Bar & Kitchen is an exciting new concept combining great food, real ales, continental lagers and live music. Our innovative menu consists of authentic wood-fired pizzas, traditional pub classics and internationally influenced a la carte dining using fresh, local and seasonal produce.  The venue is housed in an historic Old Tramshed in the UNESCO World Heritage site of Saltaire.

The unique concept began in late 2008 as an amalgamation between Jamie and Bob Lawson of Ossett Brewery, Mike Heaton drummer from Yorkshire Indie band, Embrace and ex-Virgin Japan MD Mike Inman.

With over 50 years brewing experience and over 35 years knowledge of the music industry, The Hop concept was born; The Hop Wakefield in 2009, The Hop Leeds in 2010, The Hop York Real Ale House & Pizzeria in 2013 and The Hop Saltaire Bar & Kitchen new to 2014.

Opening Times 
 Mon - Sun  12pm – 12am

Food Service Times
 Mon - Thurs 12pm – 3pm / 5pm – 9pm
 Fri - Sat 12pm - 9.30pm          
 Sun - 12pm – 7pm

 Note: NO persons under the age of 18 to be in bar area
 after 7pm and the restaurant after 8pm.

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